three times a day actually broke more bones than women who rarely drank milk. similarly, a study of elderly men and women in sydney, australia, showed that higher dairy product consumption was associated with in- creased fracture risk. those with the highest dairy product consumption had approximately...
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reported to control excessive fermentation and decrease gastrointestinal discomfort in horses, cattle and sheep. pack sizes: ml l berg oiltm is a combination of wood tars, turpentine oils and methylated spirits that has been used for many years and have been reported to decrease gas production associated with...
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glue in that the raw materials are selected, cleaned, and treatedwith special care so that the product is cleaner and purer than glue. type a gelatin is obtained from acid-treated raw materials, and type b from alkali-treated raw materials. gelatin is strongly hydrophilic, absorbing up to times its...
diet -- can help you lose weight and avoid problems like arthritis and cancer . the theory is that some foods, like meat, wheat, refined sugar, and processed foods, cause your body to produce acid, which is bad for you. so, according to the "science" behind this diet, eating specific foods that make...
bones break more easily (osteoporosis), especially for women after menopause. calcium helps your muscles, nerves, cells, and blood vessels work right. you get most of it from your bones, which get it from food. women over and men over should get about % more than other adults. milk, yogurt, and cheese...
(ab/ae), in a dog model. material and methods: the surface topography was assessed by scanning electron microscopy, optical interferometry and chemistry by x-ray photoelectron spectroscopy (xps). six beagle dogs of � years of age were utilized and each animal received one implant of each surface per...
other foreign odours. flavour: characteristic pasta, free from foreign flavours. dimensions : length: - mm width: mm bore size: n/a pasta wall thicknes: mm moisture: . mm maximum nutritional information per g : energy value / / kcal protein / / g fat / / g saturated fat / / g monounsaturated fatty acid...